Grilled Summer Corn

It's summer time and in the summer there is nothing I love more than food cooked out on the grill. Almost every night in the summer Brian and I cook out on our grill and eat dinner on our back deck. My most favorite thing to eat on the grill is New Jersey sweet corn. Now that it's July Jersey sweet corn is all over! I like my corn with a little zest and a little spice. My favorite thing to pair it with grilled steak and cucumber salad.  Since corn is my favorite side dish I thought I'd share my favorite recipe with you.

Ingredients

- Corn, shucked and cleaned

- Mayonaise

- Pico De Lime 

- Lime Juice

- Parmesan Cheese

Instructions

- Preheat the grill at medium temperature

- Brush on the mayonnaise. A little goes a long way

- Sprinkle with the Pico De Lime or paprika than add roll it through some parmesan cheese. 

- Wrap in aluminum foil 

-  Place corn on the grill and grill for 15 minutes but don't forget to turn them a few times so they cook evenly. 

I just like this zesty summer corn recipe. After cooking the parmesan will bake it and leave a bit of crust. The Pico De Lime I get in the specialty store. It can be very spicy so I sometimes use paprika instead. It is just as tasty but like the mayo a little bit goes a very long way.

I hope you get a chance to enjoy this corn recipe. If you do please let me know what you think.